If you haven’t eaten Pho, you have never been to Vietnam. It was not too strange when we heard the word “pho”. Besides dishes like Chicken Soup, Bread with Omelette, Pho is a very delicate dish that has existed for a long time and brings a lot of different flavors depending on the cook. However, the main ingredient of pho includes pho noodles, fragrant broth from ginger, cinnamon, anise and grilled cardamom combined with sweetness from pork ribs, thinly sliced ​​beef and vegetables create a masterpiece bowl of Pho.

PHO - A DELICATE FOOD THROUGHOUT MANY GENERATIONS
Pho is one of the best Vietnamese foods

The most important thing to make the taste of pho is broth. The broth must be sweet from bone, not sweetness from sugar or the noodles. The broth must be clear and have a light fragrance. For Vietnamese and foreign tourists, Pho dish is considered a delicate kind of dish.

PHO - A DELICATE FOOD THROUGHOUT MANY GENERATIONS
A good bowl of Pho is a combination of many things

At Soul Ben Thanh, diners will enjoy a unique flavor of Pho. No words can fully describe the sophistication and feeling when enjoying Pho here. Feel a new perspective on traditional dishes of Vietnamese cuisine. Great food throughout many generations of Vietnamese children.