Stir-Fried Tonkin Flowers with Garlic is a very close and frugal dish of the Southern Vietnamese. Tonkin Flowers is often found in the gardens of Vietnamese families. An extremely simple and familiar dish. Tokin Flower is often referred to as a medicinal herb because of its beneficial uses such as sedation, anti-inflammatory, pain relief, anti-headache and treatment of body weakness. Not only that, Tonkin Flowers also reduces stress, helps the body relax.
Tonkin Flower has a very cool, sweet and crispy taste. With attractive green color, stir-fry with either aromatic garlic, beef or shrimp is very delicious. Picking Stir-Fried Tonkin Flowers with Garlic/Shrimps/Beef in SOUL Ben Thanh menu for meals is a great choice.