“TOFU OF COCONUT” SALAD WITH SHRIMP AND BACON

The professional and dedicated chef team (assassins) of SOUL Ben Thanh Restaurant will bring a familiar western flavor through the dish of “tofu of coconut” salad with shrimp and bacon. The tofu of coconut is taken from the youngest part of the coconut tree, which is both sweet and crispy, adding some delicious pink shrimps very attractive.

The tofu of coconut is both delicious and sweet, crunchy and crispy very suitable for making salads. The tofu of coconut is soaked with the sweet and salty taste of the salad, combined with the soft sweetness of shrimp meat, the meat boiled up, add little yellow fried peanuts, making the customers really happy to enjoy.