Vietnam is an ideal destination for those passionate about cuisine and wanting to explore the distinctive flavors of its rich and diverse culinary culture. With fresh ingredients and sophisticated cooking techniques, Vietnamese cuisine is highly praised for its delicious flavors and finesse in every dish. Immerse yourself in the unique tastes of this country and experience the wonderful things that Vietnamese cuisine has to offer!

Popular and Tempting Dishes in Vietnam

Pho Bo 

Pho Bo is a famous dish in Vietnam beloved by many. If you cook it at home for your family to enjoy, it will be even more delicious than ever. The fragrant, nutritious beef, combined with chewy pho noodles and aromatic broth, blends perfectly with the flavors of fresh herbs. Just thinking about it makes one crave it!

Banh xeo

Banh xeo is a dish beloved and widely popular across all three regions of Vietnam: North, Central, and South. Particularly, it is known for its ease of preparation, and each region has its own unique variations to suit local tastes.

Banh mi

Banh Mi - a very familiar type of bread and considered a common dish. However, when introduced abroad, this dish has garnered wide attention worldwide, captivating many diners with its delicious taste and unique qualities.

Vietnamese iced coffee with milk

Vietnamese milk coffee is a familiar and beloved drink. With the recipe shared in this article, you'll learn how to brew the best-tasting milk coffee. With each sip, you'll first experience the rich aroma of coffee, followed by the characteristic sweet bitterness, a lingering light bitterness that stays in your mouth, making everyone crave another sip.

Bun cha gio

Bun cha gio (Vietnamese vermicelli with spring rolls) is a very familiar and beloved dish among Vietnamese people. Fresh, clean vermicelli combined with crispy, delicious spring rolls make a wonderful choice for the whole family to start a new day full of energy.

Traditional Dishes to Try When Visiting Vietnam

Fried Spring Rolls (Nem ran)

Fried spring rolls, known by various names such as nem chua and chả giò, are a traditional Vietnamese dish highly popular in Vietnam. They are made from pork skin, meat, shrimp, and vegetables, wrapped in bamboo leaves or rice paper, then fried until crispy. They are typically served with lettuce and a delicious dipping sauce.

Caramelized Fish in Clay Pot (Ca kho to)

Cá kho tộ is a traditional Vietnamese dish made from fish, fish sauce, sugar, and spices. The special combination of fish sauce and sugar creates its distinctive flavor. There are many variations of cá kho tộ, such as caramelized fish with pineapple, caramelized fish with fermented shrimp paste, and vegetarian caramelized fish. This dish is highly popular during holidays and especially in traditional Vietnamese family meals.

Spring Rolls ( Cha gio)

Spring Rolls (Cha gio) is a traditional Vietnamese dish famous for its irresistible taste. The filling inside is a perfect blend of meat and spices, providing a natural sweetness, while the crispy, golden-brown wrapper adds a delightful crunch.

Vietnamese Family Meal

A traditional Vietnamese family meal usually includes a variety of dishes, depending on the region and time of year. However, a complete Vietnamese family meal typically consists of white rice, a savory dish, a vegetable dish, a soup, and a dessert. Vietnamese people eat together with the dishes placed in the center, symbolizing unity and sharing. Inviting others to eat is a common courtesy in every Vietnamese meal. Children are often required to invite the elders to eat first to show gratitude and respect.

• White Rice: White rice is made from regular rice grains, which are soft, fragrant, and can be either fluffy or sticky.
• Savory Dish: This includes dishes like fish, beef, pork, chicken, duck, frog, eel, shrimp, crab, squid, etc., prepared in various ways such as braised, stewed, steamed, boiled, or fried. These dishes are usually savory to complement the plain taste of white rice.
• Vegetable Dish: This includes various types of vegetables, which can be eaten raw, chopped and steamed, boiled, or stir-fried.
• Soup: Soup is a broth made from a mix of vegetables and meat or fish, shrimp.
• Dessert: This includes fresh fruit or sweet dishes like che (sweet soup), flan, jelly, etc.

Experience a Unique Vietnamese Family Meal at Soul Ben Thanh

Indulge in the authentic culinary culture of Vietnam at Soul Bến Thành restaurant. With meticulously prepared dishes made from the freshest ingredients, you'll enjoy a vibrant and flavorful family meal.

Here are some of the standout dishes you should try at Soul Bến Thành:

• Savory Dishes: Caramelized fish in clay pot, caramelized pork in clay pot, salt and chili grilled chicken, and more.
• Vegetable Dishes: Stir-fried baby pumpkin with garlic, highland wild vegetables, stir-fried morning glory with garlic, and more.
• Soups: Sour fish soup, minced pork and vegetable soup, seaweed soup with minced pork, and more.
• Desserts: Fresh fruit, fruit yogurt, and more.

Discovering the finest dishes in Vietnam is an essential part of your journey. From traditional dishes to famous street food, from local specialties to traditional family meals, Vietnamese cuisine is diverse and rich. This is your chance to experience unique and profound culinary adventures that deeply reflect the culture of this beautiful country.

For Any Inquiries, Please Contact:

• Facebook: Soul Ben Thanh Restaurant & Bar
• Website: soulbenthanh.com
• Hotline: 082 740 0088
• Instagram: soulbenthanh.official
• Address: 7A Thu Khoa Huan Street, Ben Thanh Ward, District 1, Ho Chi Minh City.